The Fara'a Latin restaurant friend Environment
Here the news found at:
http://www.libero-news.it/articolo.jsp?id=653191
Rome, Jan. 23. (Adnkronos) - A restaurant 'friend environment ': biological and attentive to energy saving. It's the' Green Duck ', the first bioristorante open to Latin - in the name of the rule of "3 R's: Save, recycle, reuse - has decided to rationalize consumption energy and planting trees to offset the CO2 emissions produced by the remaining fuel, essential to keep our activities'.
"Within one year - says Massimo Sacco, owner of the restaurant - we hope to have produced 100% organic, certified by ad hoc bodies, while achieving a lower fuel consumption. In other words, to rationalize consumption (water, electricity, gas, etc..) at minimum, with particular attention to the collection. For the so-called 'surplus', which is the energy we use, we will do some sort of compensation, purchase of trees to be planted in areas where there is 'more' needs ".
course will be 'under control the whole chain: the transport of produce to storage, preservation e cottura, per far si' che gli alimenti perdano il minor valore nutrizionale possibile. "L'Italia - conclude Sacco - e' il primo Paese con il maggior numero di terreni coltivati a biologico, seguita dalla Spagna e dalla Germania. Purtroppo, pero', siamo fanalino di coda nel consumo; tuttavia il trend e' in crescita e questo fa ben sperare per il futuro".
23/01/2011
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